Sooo, I got to thinking.
My kids love my caramel smoothie made with cashews and dates.
So, what if
I could turn that magic into pudding!
I know, right!
Eat that baby right outta the pot!
I played around with proportions but finally got it right.
SALTED CARAMEL CHIA PUDDING
200ml milk of your choice (I used cashew)
3 medjool dates
1/4c cashew butter
1/3c chia seeds
1/2tsp sea salt (you can use himalayan but I prefer sea salt for sweet stuff)
Blend dates, cashews & salt together until pulpy then add milk and blend until smooth. Pour into container and stir through chia seeds. Refrigerate overnight or for at least 6hrs.
We had this with berries but also great out of container, standing at fridge (so I have been told :P)
Also, don't forget to take a look at how you can win a copy of Scott and Luke's new awesome recipe book!!!!